Green Mung Beans

Mung beans (Vigna radiata) are small, green beans that belong to the legume family.They have been cultivated since ancient times. While native to India, mung beans later spread to China and various parts of Southeast Asia.

These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. They aren’t as popular in the US but can be purchased from most health food stores.

Mung beans are incredibly versatile and typically eaten in salads, soups and stir-frys.They’re high in nutrients and believed to aid many ailments.

10 Impressive Health Benefits of Mung Beans

1. Packed With Healthy Nutrients

2. High Antioxidant Levels May Reduce Chronic Disease Risk

3. Antioxidants Vitexin and Isovitexin May Prevent Heat Stroke

4. May Lower “Bad” LDL Cholesterol Levels, Reducing Heart Disease Risk

5. Rich in Potassium, Magnesium and Fiber, Which May Reduce Blood Pressure

6. Fiber and Resistant Starch in Mung Beans May Aid Digestive Health

7. Nutrient Composition May Lower Blood Sugar Levels

8. May Promote Weight Loss By Suppressing Hunger and Raising Fullness Hormones

9. Folate in Mung Beans Can Support a Healthy Pregnancy

10. Versatile and Easy to Add to Your Diet

Offer from Tanzania;

Product Name: Green Mung Beans
Origin: Tanzania
Quality: HPS quality
Moisture: 14%-16.5% max
Admixture: 0.3% max
Imperfect: 3.0% max
Size: 3.0 mm min
Package: 50kg PP bag
Quantity per 20’ FCL: 24 MT
MOQ: 100 MT